Last week I went to a fund-raising event at the Alameda County Community Food Bank. There I met a couple who started a new granola company just five months ago, and are already experiencing considerable success! Gluten-free granola, anyone??
As reported in the New York Times, this couple isn’t the only group hoppin’ on the gluten-free wagon: “As long as there have been jobs, there have been fantasies about leaving them. Often this involves escapes to pretty settings (the proverbial bed and breakfast in Vermont), or fitness nirvana (ski instructor)…”Read the full interview >>